Boulevard Clams Menu

Six ice cold Jersey middle necks served with cocktail sauce and lemons

5 Jumbo peeled shrimp served with cocktail sauce and lemon

Freshly steamed Prince Edward Island Mussels served wine & garlic or marinara

Six oysters on the 1/2 shell served with cocktail sauce and lemon

1 dozen steamed Jersey littlenecks with broth and butter

Three large cherrystone clams filled with vegetable and clam stuffing

Six broiled cherrystone clams with bacon, cheese, and chopped peppers

Buffalo glazed 1st and 2nd wing sections served with bleu cheese

Herb and garlic butter baked semolina bread

Tender fried calamari rings and tentacles with house marinara

New England Style fried whole belly Ipswich clams

2 of our famous homemade 4 oz., jumbo lump crab cakes

Your choice of either horseradish crusted or Italian marinated local swordfish loin steak

LBI Exclusive! Certified gluten free lump crab cakes loaded with flavor

1-1/4 lb Canadian hard shell lobster with drawn butter

Jumbo imported shrimp broiled or fried

1/2 lb fried boneless chicken tenderloins

Sweet steamed Alaskan King Crab legs, with drawn butter

Teriyaki seared tuna steak served with wasabi

Organic Atlantic salmon filet butter broiled, Dijon glazed, or pan seared

1/2 lb local flounder fillet broiled or fried

Lightly dredged Maryland extra select oysters deep fried to a golden brown

8 oz. local day boat dry sea scallops from Barnegat Light, broiled or fried

Local scallops, jumbo shrimp, flounder fillet, and stuffed clam

Steamed jumbo Alaskan snow crab cluster with drawn butter

Batter-dipped clam strips

4 oz., all jumbo lump crab cake

Maryland style broiled lump crab cake

Broiled or lightly breaded and fried

Tender fried clam strips

Lightly dredged fried whole belly Ipswich clams on top loading roll

Fresh fried oysters served over chopped lettuce and tomatoes on a semolina roll with Remoulade sauce

Traditional Maine Lobster roll, chunks of lobster meat in a split top roll drenched in butter

Best dog ever with French fries

Chopped clams served in a herb and garlic sauce over linguini

Pan seared jumbo shrimp and dry local sea scallops in a garlic, wine and butter sauce served over linguini

Jumbo lump crabmeat sautéed in a scampi sauce over linguini

Parmesan crusted jumbo shrimp scampi served over penne

Extra Virgin Olive Oil laced with thyme, rosemary, garlic, parsley and seasonings

Homemade white clam sauce loaded with chopped clams